--- Important information ---
Following the gouvernment decision to close all Horeca establishments, we are announcing that the Auberge Saint-Martin wil close its doors until April 19. We are doing everything we can to be able to welcome you again starting from April 20, if there are no new measures taken in the meantime.
You can still get in touch with us by "contact" and telephone.
We hope to see you again very soon !
Caroline and Guido
Eastern 2020 - cancelled
Eastern is a moment to take time out for each other, a weekend walking in nature and having a delicious souper. Auberge Saint-Martin would like to spoil you with the menu of Eastern on Saterday 11th april or Sunday evening 12th april of your choise.
Our hotel is revaluated every five years from the Belgian authorities. We had before "Two stars Hotel", now they awarded us with "Two stars Superior Hotel". Also Booking.com give us the "Traveller Review Award" for 2020.
Caroline and Guido
In 2005, Caroline and Guido De Paepe-Marreel took over the Auberge Saint-Martin. Since then, they receive their guests in this characteristic family hotel with tavern and restaurant “à la carte”. The chef serves his finest dishes in the restaurant and outside during the summer season.
Situated on a hill near the stream “La Semois”, Orchimont is a quiet village and the place to be for walkers, nature lovers, but also for sporty types such as cyclists, bikers, mountain bikers and kayak enthusiasts.
The renovation works of the building, tavern and restaurant in 2006 give the hotel a new lease of life. In 2007, the owners extended it even more by building a new industrial kitchen, a new terrace at the back and two new garages for bicycles and motorbikes. Nevertheless, it was in 2011 that the biggest change was made. In fact, all the rooms were demolished to make place for the construction of new spacious rooms with bathroom. The hotels meets thus with the fire safety requirements.
You can book the hotel in half board or full board. We adapt ourselves to meet the specific needs of groupes and training courses. We also have gastronomic arrangements for Valentine’s Day, Easter, Christmas and New Year. During the hunting season (from October to December), the chef prepares special menus on the weekends.
We accepte Maestro, Visa, Mastercard and Payconiq !
(Vresse-sur-Semois) Tel.: +32 61 500089
Fax: +32 61 500789